The Merlin 2000S combines gas pressure proving with ventilation interlocking for commercial kitchens. Before enabling normal gas operation, it checks the downstream gas pipework for pressure loss that could indicate an open appliance valve or a leak. It also monitors gas pressure during operation and shuts off the gas supply if low pressure is detected. External air-pressure switches or current monitors confirm that ventilation fans are running before gas is enabled.

In addition, ventilation interlocking ensures the fans are running before gas can be introduced into the kitchen. This prevents the build-up of Carbon Monoxide that can be inhaled. The systems uses unique built in current monitors displaying the exact fan current, in order to interlock with the ventilation with precision accuracy.

The Merlin controller has a front mounted emergency shutdown button and has in-built connectivity for fire alarm & building management systems.

Save Energy, Improve Kitchen Comfort, Reduce Carbon & HVAC Load.

In the bustling restaurant scene, our energy-saving systems for commercial kitchens optimize energy consumption while maintaining high safety standards. Our solutions are designed to enhance performance and reduce costs by automatically adjusting the ventilation speeds dependent on the cooking environment through smoke, steam and gas detection.